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Forum: The Chefs Corner

Anything to do cooking

  1. Sticky Thread Sticky: Video: how to sharpen a knife on whetstone

    Started by Team.IFL.Gabriel, 23-09-16 10:06 PM
    • Replies: 0
    • Views: 576
    23-09-16, 10:06 PM Go to last post
  2. Sticky Thread Sticky: Scott's method for sashimi - beginning to end

    Started by autocad, 16-09-16 12:16 PM
    • Replies: 5
    • Views: 886
    20-09-16, 10:08 AM Go to last post
  3. Sticky Thread Sticky: Please read before posting

    Started by ozifl, 03-08-12 01:01 AM
    • Replies: 0
    • Views: 860
    03-08-12, 01:01 AM Go to last post
  1. Blackfish Sashimi by an ex Sushi Apprentice

    Started by Will K, 15-10-17 05:13 PM
    • Replies: 7
    • Views: 369
    26-10-17, 06:34 AM Go to last post
  2. Drummer Sashimi by an Ex Sushi Apprentice

    Started by Will K, 14-10-17 06:14 PM
    • Replies: 0
    • Views: 148
    14-10-17, 06:14 PM Go to last post
  3. BBQ Fish.

    Started by Frogfeet, 27-06-15 06:52 PM
    • Replies: 5
    • Views: 2,363
    29-06-15, 05:58 PM Go to last post
  4. must do before you cook any fish,

    Started by lennygid, 17-05-15 12:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,791
    20-05-15, 06:10 PM Go to last post
  5. Straight from Japan - how to respect and preserve

    Started by Haraka, 03-02-15 02:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,455
    04-02-15, 03:07 PM Go to last post
  6. Sashimi

    Started by Team.IFL.Gabriel, 27-09-12 01:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,971
    24-10-14, 08:45 AM Go to last post
  7. Exert from Doyles fish cookbook p 154 luderick

    Started by brenden, 16-06-14 10:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 13,279
    08-07-14, 07:53 PM Go to last post
  8. Quick question in preparing calamari sashimi

    Started by atadpole13, 28-05-14 09:44 AM
    • Replies: 8
    • Views: 4,006
    28-05-14, 08:34 PM Go to last post
  9. Winter Warmer

    Started by meiji, 26-05-14 02:32 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,086
    27-05-14, 06:57 PM Go to last post
  10. Fishhead curry (Master Chef)

    Started by Haraka, 26-05-14 03:10 PM
    • Replies: 3
    • Views: 1,899
    26-05-14, 09:06 PM Go to last post
  11. Salmon/Tailor Sashimi Rice Salad by Tony @ Campsie

    Started by Team.IFL.Jay, 26-04-14 02:06 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,042
    30-04-14, 12:30 AM Go to last post
    • Replies: 3
    • Views: 4,345
    18-12-13, 01:58 PM Go to last post
  12. Eating fish the way it used to be

    Started by meiji, 21-11-13 02:30 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,187
    25-11-13, 01:47 AM Go to last post
  13. Pepper Squid please

    Started by BASSIN, 27-07-13 08:56 AM
    • Replies: 4
    • Views: 1,775
    31-07-13, 10:58 AM Go to last post
  14. Must read - those who put their fish in pools

    Started by Haraka, 09-07-13 12:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,354
    11-07-13, 09:50 AM Go to last post
  15. Recipe: Chinese Steamed fish video

    Started by Team.IFL.Gabriel, 26-05-13 07:44 PM
    • Replies: 2
    • Views: 1,275
    27-05-13, 08:28 PM Go to last post
  16. Bonito and tailor sashmi

    Started by kingfish, 01-04-13 09:16 PM
    • Replies: 4
    • Views: 2,573
    01-05-13, 03:58 PM Go to last post
  17. Favourite cooking method for Drummer

    Started by Team.IFL.Jay, 04-03-13 06:53 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 7,615
    07-03-13, 12:09 PM Go to last post
  18. Dim Sum [sorry not fish lol]

    Started by Leewinters, 01-11-12 04:09 AM
    • Replies: 7
    • Views: 2,440
    14-01-13, 08:41 PM Go to last post

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